If you’re anything like me, you love finding new ways to enjoy avocados. Sure, they’re perfect for guacamole and toast, but have you ever tried turning them into crispy, golden fries? Let me tell you—air fryer avocado fries are a total game-changer. They’re crunchy on the outside, creamy on the inside, and ridiculously easy to make. Plus, they’re a healthier alternative to traditional fries since they use just a fraction of the oil.

These avocado fries come together in no time, making them the perfect snack, appetizer, or even a fun side dish. With a simple breading process and just 8-10 minutes in the air fryer, you’ll have a batch of irresistibly crispy fries that pair perfectly with ranch dressing or a squeeze of fresh lime. Let’s dive into this recipe so you can make your own batch of crispy, delicious avocado fries at home!

Ingredients You’ll Need

Before we get started, let’s make sure you have everything ready. Here’s what you’ll need to whip up these crunchy avocado fries:

For the Fries:

• 2 ripe avocados – Slice them into wedges; make sure they’re ripe but still firm enough to hold their shape.
• 1 cup breadcrumbs – Panko breadcrumbs work best for that extra crunch!
• 1/2 cup all-purpose flour – This helps the coating stick to the avocado.
• 2 large eggs – Beaten to help bind everything together.
• 1 tsp paprika – Adds a subtle smoky flavor.
• 1/2 tsp garlic powder – Because everything is better with garlic.
• Salt and pepper to taste – Essential for flavor.

For Dipping (Optional):

• Lime wedges – A squeeze of lime adds a fresh, zesty kick.
• Ranch dressing – The perfect creamy pairing for these crispy fries.

Step 1: Preheat the Air Fryer

The first step is simple but important—preheat your air fryer to 400°F (200°C). This ensures that your avocado fries cook evenly and get that perfect crispy exterior. If your air fryer doesn’t have a preheat setting, just let it run empty for about 3-5 minutes before adding your fries.

Step 2: Set Up Your Breading Station

Now, let’s talk about the magic that gives these avocado fries their irresistible crunch—the breading! You’ll need three bowls to create a simple assembly line:

1. Flour Bowl: Add 1/2 cup all-purpose flour to one bowl. This helps the eggs stick to the avocado.
2. Egg Bowl: Crack 2 large eggs into the second bowl and beat them well. This step binds the breadcrumbs to the avocado slices.
3. Breadcrumb Bowl: In the third bowl, mix 1 cup panko breadcrumbs with 1 teaspoon paprika, 1/2 teaspoon garlic powder, and a pinch of salt and pepper. This is what gives the fries their golden, crispy coating.

Setting everything up beforehand makes the breading process smooth and mess-free.

Step 3: Bread the Avocado Slices

Now, here’s where the magic happens! Take each avocado wedge and coat it in the following order:

1. Flour – Lightly coat the avocado slice in flour, shaking off any excess.
2. Egg Wash – Dip the floured avocado into the beaten eggs, making sure it’s fully coated.
3. Breadcrumb Mixture – Finally, roll the avocado slice in the seasoned breadcrumbs, pressing gently to make sure the coating sticks.

Repeat this process for all the avocado slices, and you’re ready to air fry!

Step 4: Air Fry to Crispy Perfection

Now that your avocado slices are beautifully coated, it’s time for the best part—air frying!

How to Cook the Avocado Fries in the Air Fryer

1. Arrange the slices in a single layer – Place the breaded avocado wedges in the air fryer basket, making sure they aren’t touching. Overcrowding will prevent them from crisping up properly, so work in batches if necessary.
2. Air fry at 400°F (200°C) for 8-10 minutes – Flip the fries halfway through to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy on the outside.
3. Check for doneness – The coating should be crunchy, and the avocado should be soft but still hold its shape. If needed, add an extra minute or two for extra crispiness.

The beauty of the air fryer is that it gives you that deep-fried crunch without all the oil. Plus, it cooks these avocado fries in less than 10 minutes—way faster than traditional frying!

Pro Tips for the Best Air Fryer Avocado Fries

Want to make sure your avocado fries turn out perfect every single time? Here are some tried-and-true tips:

• Use just-ripe avocados – If they’re too soft, they’ll be difficult to handle and might fall apart. If they’re too firm, they won’t have that creamy contrast to the crispy coating.
• Press the breadcrumbs gently – This helps the coating stick better and prevents it from falling off during cooking.
• Don’t skip the preheating step – A hot air fryer ensures even cooking and a crispier texture.
• Spray lightly with cooking oil – While optional, a quick spritz of oil can give the fries an even crispier, golden finish.
• Work in batches – Overcrowding the air fryer leads to uneven cooking and soggy fries. It’s worth the extra time to cook them in smaller batches!

Step 5: Serve & Enjoy!

Once your avocado fries are perfectly golden and crispy, it’s time to dig in! Carefully remove them from the air fryer and serve them right away for the best texture. These fries are amazing on their own, but adding a dip takes them to the next level.

Dipping Sauce Ideas:

• Ranch Dressing – A classic, creamy dip that complements the crispy fries perfectly.
• Chipotle Mayo – A smoky, spicy dip for a little extra kick.
• Garlic Aioli – Because garlic makes everything better.
• Lime Wedges – A simple squeeze of fresh lime adds a bright, zesty touch.

These avocado fries are best enjoyed fresh, but if you have leftovers (which is rare in my house!), you can reheat them in the air fryer at 375°F (190°C) for 2-3 minutes to bring back the crunch.

Frequently Asked Questions

1. Can I make these avocado fries without an air fryer?

Yes! If you don’t have an air fryer, you can bake them in the oven. Preheat your oven to 425°F (220°C) and place the breaded avocado slices on a baking sheet lined with parchment paper. Bake for 15-18 minutes, flipping halfway through, until crispy and golden brown.

2. What’s the best way to store and reheat leftovers?

These fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer at 375°F (190°C) for 2-3 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

3. Can I use a different type of breadcrumb?

Absolutely! While panko breadcrumbs give the crispiest texture, you can use regular breadcrumbs, crushed cornflakes, or even a gluten-free alternative if needed.

4. How do I keep the breading from falling off?

To ensure the coating sticks, follow these tips:

• Make sure the avocado slices are dry before breading.
• Press the breadcrumbs firmly onto the slices.
• Avoid handling the breaded avocado too much before air frying.

5. Can I make these avocado fries gluten-free?

For a gluten-free version, use gluten-free panko or crushed cornflakes.

6. What other seasonings can I add to the breadcrumbs?

Feel free to get creative! Try adding:

• Parmesan cheese for extra flavor.
• Cayenne pepper for a spicy kick.
• Italian seasoning for a herby touch.

7. Can I prep these ahead of time?

Yes, but with some limitations. You can bread the avocado slices ahead of time and refrigerate them for up to an hour before air frying. However, avocados tend to brown quickly, so it’s best to cook them fresh.

Final Thoughts

Air fryer avocado fries are the perfect combination of crispy, crunchy, and creamy—an easy snack or side dish that’s sure to impress. Whether you’re making them as a fun appetizer, a healthier alternative to traditional fries, or just because you love avocados (who doesn’t?), this recipe is a must-try.

Happy cooking!

AIR FRYER AVOCADO FRIES

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• Author: Mark's Recipe
• Total Time: 20 mins

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Description

Crispy on the outside, creamy on the inside—these air fryer avocado fries are a deliciously unique snack or appetizer! They’re easy to make, packed with flavor, and perfect for dipping in ranch or a squeeze of fresh lime.

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Ingredients

Scale 1x2x3x

For the fries:

• 2 ripe avocados, sliced into wedges
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

For dipping (optional):

• Lime wedges
• Ranch dressing

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Instructions

1️⃣ Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the avocado fries.

2️⃣ Set up a breading station: Prepare three separate bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.

3️⃣ Bread the avocado slices: Dip each avocado wedge into the flour first, then into the beaten eggs, and finally coat them with the breadcrumb mixture, ensuring an even coating.

4️⃣ Air fry: Arrange the avocado fries in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. (Work in batches if needed to avoid overcrowding.)

5️⃣ Serve & enjoy: Remove from the air fryer and serve immediately with lime wedges or ranch dressing for dipping.

Notes

• Choose ripe but firm avocados to ensure they hold their shape during breading and cooking.
• For extra crispiness, spray the breaded avocado slices lightly with cooking spray before air frying.
• Gluten-free option: Use almond flour and gluten-free breadcrumbs instead of regular flour and panko.
• Want more spice? Add a pinch of cayenne pepper to the breadcrumb mixture!

• Prep Time: 10 mins
• Cook Time: 10 mins