Description
This creamy and comforting casserole combines tender chicken, fluffy rice, and a rich, cheesy sauce for an easy, one-pan meal. Perfect for busy weeknights!
Ingredients
For the Casserole:
- 2 cups (400g) uncooked white rice
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
- 1 can (10.5 oz / 300g) cream of mushroom soup
- 1 can (10.5 oz / 300g) cream of chicken soup
- 1 cup (240ml) chicken broth
- ½ cup (120ml) dry white wine (optional, or substitute with more chicken broth)
- 1 block (8 oz / 225g) cream cheese, softened
- 1 packet (1 oz / 28g) Italian dressing mix
- ½ tsp garlic powder
- Salt and pepper to taste
For Topping (Optional):
- 1 cup (100g) shredded mozzarella or Parmesan cheese
- Fresh parsley, chopped
Instructions
1️⃣ Prepare the Rice:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch (23×33 cm) casserole dish and spread the uncooked rice evenly across the bottom.
2️⃣ Season the Chicken:
Lightly season the chicken breasts with salt, pepper, and garlic powder.
Place them on top of the rice in the casserole dish.
3️⃣ Make the Sauce:
In a medium saucepan, combine:
Cream of mushroom soup
Cream of chicken soup
Chicken broth
White wine (if using)
Cream cheese
Italian dressing mix
Heat over medium-low, stirring until the cream cheese melts and the mixture is smooth.
4️⃣ Assemble the Casserole:
Pour the sauce evenly over the chicken and rice.
Cover the dish tightly with aluminum foil to trap moisture.
5️⃣ Bake:
Bake for 45-50 minutes, or until the chicken is fully cooked (165°F / 74°C internal temperature) and the rice is tender.
6️⃣ Optional Cheese Topping:
Remove the foil and sprinkle shredded mozzarella or Parmesan cheese on top.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
7️⃣ Serve & Enjoy:
Let the casserole rest for 5 minutes before serving.
Garnish with fresh parsley for extra flavor!
Notes
- Make it heartier – Add sautéed mushrooms, peas, or spinach to the sauce.
- Want extra crunch? – Sprinkle buttered breadcrumbs on top before baking.
- Prefer a non-alcoholic version? – Substitute the white wine with extra chicken broth.
- Make ahead – Assemble the casserole the night before and bake when ready!
- Prep Time: 15 mins
- Cook Time: 50 mins