1️⃣ Preheat the oven:
Preheat your oven to 325°F (163°C). Grease and flour a tube pan or two loaf pans to ensure the cake releases easily after baking.

2️⃣ Prepare the batter:

In a large bowl, beat together the cooking oil, granulated sugar, and eggs until creamy and smooth.

In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing.

3️⃣ Add the mix-ins:

Stir in the vanilla extract to enhance the flavor.

Gently fold in the chopped apples and pecans, making sure they are evenly distributed throughout the batter for a delicious texture.

4️⃣ Bake the cake:

Pour the batter into the prepared pan(s). Place the pan(s) in the preheated oven and bake for approximately 1 hour. Start checking for doneness around the 50-minute mark by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

5️⃣ Make the caramel glaze:

While the cake cools, melt the butter in a small saucepan over low heat.

Stir in the brown sugar and milk, then bring the mixture to a boil over low heat. Once boiling, reduce to a simmer and stir constantly for about 10 minutes until it thickens slightly.

Remove from heat and stir in the vanilla extract. Let the glaze cool slightly so it’s still pourable but not too runny.

6️⃣ Glaze the cake:

Once the cake has cooled slightly, pour the caramel glaze evenly over the top, letting it drip down the sides for a rustic yet elegant look.