There’s something magical about waking up to the aroma of sizzling turkey bacon, melting cheese, and fresh-baked dough. If you’re looking for a delicious, no-fuss breakfast that brings together all your favorite morning flavors, these Cheesy Breakfast Rolls are the answer!

These golden, cheesy bites are everything you could want in a breakfast—fluffy crescent dough wrapped around creamy eggs, savory sausage, crispy turkey bacon, and loads of gooey cheddar cheese. They’re perfect for a weekend brunch, an easy meal prep option, or even a grab-and-go breakfast when life gets busy.

Why You’ll Love These Cheesy Breakfast Rolls

• Easy to Make – Minimal effort with maximum flavor.
• All-in-One Breakfast – Eggs, turkey bacon, sausage, and cheese, all wrapped in a warm roll.
• Perfect for Sharing – Whether it’s a holiday brunch or a lazy Sunday, these rolls are a hit!
• Customizable – Swap out meats, add veggies, or change up the cheese to suit your taste.

Now, let’s get baking!

Ingredients You’ll Need

For this recipe, you’ll need two main components: the filling and the dough.

Filling Ingredients

• 4 eggs – Scrambled with milk for a creamy texture.
• 2 tbsp red bell pepper – Finely diced for a pop of color and sweetness.
• 1 tbsp milk – Helps make the eggs soft and fluffy.
• ¼ tsp black pepper – For a little kick of flavor.
• 8 oz ground breakfast sausage – Cooked and crumbled.
• 4 slices turkey bacon – Crispy and crumbled into bits.
• 1 ½ cups shredded cheddar cheese – Because cheese makes everything better.

Dough Ingredients

• 2 (8-ounce) cans crescent dough sheets – The flaky, buttery base of our rolls.
• ⅓ cup whipped chive and onion cream cheese – Adds creaminess and a hint of flavor.

Step 1: Preheat & Prepare

Before diving into the deliciousness, let’s set the stage:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with nonstick spray. This helps prevent sticking and makes cleanup a breeze.

Step 2: Scramble the Eggs

A good breakfast roll starts with perfectly scrambled eggs.

• In a mixing bowl, whisk together eggs, diced red bell pepper, milk, and black pepper until smooth.
• Heat a skillet over medium heat and pour in the egg mixture.
• Stir gently until the eggs are just set but still slightly soft. (They’ll finish cooking in the oven.)
• Remove from heat and let them cool slightly.

Pro Tip: Don’t overcook the eggs! Keeping them slightly soft ensures they don’t dry out when baking inside the rolls.

Step 3: Prepare the Dough

The base of these rolls is crescent dough sheets, which make assembly super simple.

• Open the cans and unroll the sheets onto a clean surface.
• Pinch the long edges together to form one large rectangle.
• If using regular crescent rolls (instead of sheets), press the seams together to create a smooth surface.

Step 4: Assemble the Filling

Time to layer on the goodness!

1.  Spread whipped chive and onion cream cheese evenly across the dough.
2. Sprinkle the scrambled eggs evenly over the surface.
3. Add the crumbled sausage and crispy turkey bacon on top.
4. Generously sprinkle shredded cheddar cheese over everything.Pro Tip: If you love a little heat, try adding a sprinkle of red pepper flakes or a drizzle of hot sauce before rolling!

Step 5: Roll It Up

Now comes the fun part—rolling everything into a delicious spiral.

• Starting from the long edge, roll up the dough tightly into a log.
• Use a serrated knife to slice the roll into 12 equal pieces.

Pro Tip: If your dough is sticking while slicing, place the roll in the fridge for 10 minutes before cutting. This helps keep the shape intact.

Step 6: Bake Until Golden Brown

Now that our rolls are prepped and placed in the greased 9×13-inch baking dish, it’s time to let the oven do its magic.

• Arrange the 12 slices evenly in the baking dish, making sure they have a little space to expand.
• Place in the preheated oven at 350°F (175°C).
• Bake for 24-26 minutes, or until the tops are golden brown and the cheese is bubbly.

Pro Tip: If your rolls are browning too quickly on top but still need more time to bake through, loosely cover the dish with aluminum foil for the last 5 minutes.

Step 7: Serve & Enjoy!

Once your rolls are golden brown and irresistibly cheesy, it’s time to take them out of the oven. But hold on—let them cool for a few minutes before serving.

• These rolls are perfect on their own, but if you love a little extra flavor, try serving them with:
  • A side of hot sauce or salsa
  • A drizzle of maple syrup  (for a sweet & savory twist!)
  • A spoonful of sour cream or Greek yogurt
  • Fresh herbs like chives or parsley

Pro Tip: If you’re making these for meal prep, allow them to cool completely before storing.

Storage & Reheating Tips

These Cheesy Breakfast Rolls aren’t just delicious fresh out of the oven—they also make a great grab-and-go breakfast for busy mornings. Here’s how to store and reheat them properly:

Refrigerator (Up to 3 Days)

• Store leftover rolls in an airtight container in the fridge.
• When ready to eat, microwave for 20-30 seconds or reheat in the oven at 300°F for 5-7 minutes.

Freezer (Up to 1 Month)

• Let the rolls cool completely.
• Wrap each roll in plastic wrap and place them in a freezer-safe bag.
• To reheat, microwave frozen rolls for 45-60 seconds, or bake at 325°F for 10-12 minutes.

Pro Tip: If you’re reheating multiple rolls, place them on a baking sheet and warm them up in the oven for the best texture.

Customizing Your Cheesy Breakfast Rolls

One of the best things about this recipe is how versatile it is! You can easily swap ingredients or add your favorite extras to make these rolls uniquely yours.

Protein Swaps

• Veggie-Friendly: Leave out the meat and add sautéed mushrooms or spinach.
• Spicy Kick: Use spicy chorizo or add diced jalapeños for some heat.

Cheese Variations

• Swap cheddar for pepper jack, mozzarella, or gouda.
• For extra cheesiness, sprinkle Parmesan on top before baking!

Dough Options

• Instead of crescent roll dough, try using puff pastry for a flakier texture.
• Want a healthier version? Use whole wheat dough or low-carb tortillas instead.

Make-Ahead Tips for Busy Mornings

If you want a stress-free breakfast, you can prep these rolls ahead of time!

Prepare the rolls the night before:

• Assemble the rolls as instructed but don’t bake them yet.
• Cover the dish with plastic wrap and refrigerate overnight.
• In the morning, bake as usual (adding an extra 3-5 minutes).

Freeze unbaked rolls:

• After slicing the rolls, place them on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag and store for up to 2 months.
• Bake straight from frozen—just add 5-7 extra minutes to the baking time.

Frequently Asked Questions (FAQ)

1. Can I use store-bought crescent rolls instead of crescent dough sheets?

Absolutely! If you can’t find crescent dough sheets, use regular crescent rolls and simply press the perforated seams together to form one large sheet before adding the filling.

2. How do I prevent my rolls from unraveling while baking?

Make sure you roll the dough tightly before slicing. If needed, you can pinch the ends of each roll slightly to help them hold their shape. Also, placing them close together in the baking dish helps keep them from unraveling as they bake.

3. Can I make these rolls ahead of time?

Yes! You can assemble the rolls the night before and refrigerate them overnight before baking. If baking straight from the fridge, add an extra 3-5 minutes to the baking time. You can also freeze unbaked rolls and bake them straight from frozen—just add about 5-7 extra minutes in the oven.

4. What’s the best way to reheat leftovers?

For the best texture, reheat in the oven at 300°F (150°C) for 5-7 minutes. If you’re in a hurry, you can microwave them for 20-30 seconds, but they’ll be a little softer.

5. Can I make these rolls without meat?

Yes! Simply skip the sausage and turkey bacon and add extra veggies like sautéed mushrooms, spinach, or bell peppers. You can also swap in veggie sausage for a plant-based version.

6. What other cheeses work well in this recipe?

Cheddar is classic, but you can also try pepper jack (for spice), Swiss, Monterey Jack, or mozzarella for a different flavor. If you love extra cheesiness, sprinkle Parmesan on top before baking!

7. Can I use a different type of dough?

Yes! Crescent dough is easy to work with, but you can also use puff pastry (for a flakier texture), pizza dough (for a more substantial roll), or even whole wheat dough for a healthier twist.

Final Thoughts: Why You Need These in Your Life

If you’re looking for a crowd-pleasing breakfast that’s easy to make, packed with flavor, and perfect for meal prep, Cheesy Breakfast Rolls are the answer. Whether you’re feeding a hungry family, prepping for a brunch gathering, or just treating yourself to a cozy morning meal, these rolls check all the boxes:

• Warm, gooey, and comforting – Perfect for chilly mornings.
• Quick & easy to make – Minimal effort with big results.
• Customizable – Make them meaty, veggie-packed, or extra cheesy.
• Perfect for meal prep – Make a batch and enjoy all week!

Now, what are you waiting for? Go bake up a batch of these cheesy, delicious breakfast rolls!

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