Breakfast is often the most important meal of the day, but sometimes it’s tough to find the time or energy to whip up something that’s both delicious and satisfying. That’s where these Breakfast Rolls with Turkey Sausage, Egg, and Cheese come in. They’re quick to make, packed with all the classic breakfast flavors, and perfect for busy mornings when you need something filling but don’t want to sacrifice taste.
These rolls are everything you love about breakfast wrapped up in a warm, buttery crescent roll. The savory turkey sausage gives them a bit of a lean twist, while the scrambled eggs and melty cheddar cheese bring that creamy, comforting texture we all crave. Whether you’re feeding the whole family or just treating yourself to a cozy breakfast in bed, these rolls are sure to hit the spot.
Let me take you through the first steps of making these delightful breakfast rolls. Trust me, once you get a taste, you’ll wonder how you ever lived without them.
Step 1: Preheat the Oven
Before you get into the nitty-gritty of cooking, you’ll want to preheat your oven to 375°F (190°C). This gives the oven plenty of time to warm up while you’re prepping everything else. If you want to avoid any sticky situations later, line a baking sheet with parchment paper or lightly grease it. This little step ensures your rolls will slide off the sheet effortlessly after baking, and cleanup will be a breeze.
Step 2: Cook the Sausage
Grab a skillet and heat it over medium heat. You’ll want to cook the turkey sausage until it’s browned and fully cooked through, which should take about 5-7 minutes. As it cooks, break it into crumbles with your spoon or spatula. This creates those perfect little bite-sized pieces that will be nestled inside your breakfast rolls.
I personally love using turkey sausage for these rolls because it’s a leaner alternative to pork sausage but still packed with flavor. Plus, it really adds to the balance of textures, especially when paired with the fluffy eggs and melty cheese.
Once the sausage is fully cooked, remove the skillet from the heat and set the sausage aside. We’re going to incorporate it into the rolls later, but for now, let it rest while we move on to the next step.
Step 3: Prepare the Eggs
In a separate bowl, whisk together your eggs, a splash of milk (if you want fluffier eggs), and a pinch of salt and pepper. If you’re in a hurry, you can skip the milk, but I definitely recommend it for an extra light and airy texture in the eggs.
Next, grab a nonstick skillet and heat it over medium-low heat. Pour in the egg mixture, and as it starts to set, stir gently. The key here is to cook the eggs just until they’re softly scrambled – not fully set – because they will continue cooking once they’re wrapped in the crescent roll dough and baked in the oven. This gives you that perfect, creamy egg texture inside each roll.
Make sure not to overcook the eggs at this stage. You want them soft and a little undercooked, as they’ll get that final bit of cooking from the heat of the oven. Set the eggs aside and get ready to assemble everything.
Step 4: Assemble the Rolls
Start by unrolling your package of crescent roll dough. If you’ve never worked with crescent rolls before, don’t worry – it’s super simple. The dough comes pre-sliced into triangles, so all you need to do is separate them carefully.
For each triangle of dough, you’re going to layer in your fillings. First, spoon a generous portion of scrambled eggs onto the wide end of each triangle. You want enough egg to give the roll a nice, hearty bite, but not so much that it overflows when you roll it up. Next, add a portion of your cooked turkey sausage. You don’t need to be too precise here; just sprinkle enough sausage to cover the eggs.
Finally, top it all off with a sprinkle of shredded cheddar cheese (or whatever cheese you prefer). I love cheddar because it melts beautifully and has that perfect sharpness that pairs so well with the eggs and sausage. But feel free to get creative – mozzarella, pepper jack, or even a blend of cheeses would work great.
Once the fillings are in place, carefully roll up each triangle from the wide end to the pointed tip. Tuck the edges in as you go to make sure all the fillings stay inside. Place each rolled-up dough on the prepared baking sheet, with the tip facing down to prevent them from unrolling during baking. Continue this process until all the rolls are assembled and ready to go.
Step 5: Bake the Rolls
Now that your rolls are assembled and lined up on the baking sheet, it’s time to bake them. Pop them into the preheated oven and let them bake for 12–15 minutes, or until they are golden brown and puffed up beautifully. The crescent dough should be light and flaky, and the cheese inside should be wonderfully melted. The sausage and eggs will heat through perfectly during this time, making for a satisfying, savory bite in every roll.
If you want to add a little extra flavor and shine to the tops of your rolls, you can brush them with melted butter immediately after they come out of the oven. This step is optional, but I highly recommend it for that extra richness and a glossy finish.
Step 6: Serve and Enjoy
Once your breakfast rolls are out of the oven and have had a minute to cool, it’s time to dig in! Serve them warm – they’re the perfect handheld breakfast treat that’s ready to eat right away. If you’re feeling fancy, you could serve them with a side of fresh fruit or drizzle them with a little hot sauce or ketchup for an extra kick.
These rolls are the ultimate make-ahead breakfast option too. If you’ve got a busy week ahead, you can prepare them the night before and simply pop them in the oven in the morning. They’re a great meal for feeding a crowd, and they’re just as delicious when reheated, so no worries about leftovers.
Frequently Asked Questions: Everything You Need to Know About Breakfast Rolls with Turkey Sausage, Egg, and Cheese
Now that we’ve gone over how to make these delicious breakfast rolls, let’s take a moment to answer some of the most common questions you might have while preparing this recipe. Whether you’re wondering about substitutions, storage tips, or how to make these rolls even more customizable, I’ve got you covered.
1. Can I use regular sausage instead of turkey sausage?
Absolutely! While turkey sausage is a leaner option, you can definitely substitute it with regular sausage if you prefer. Just keep in mind that regular sausage tends to be fattier, so you may want to drain any excess grease after cooking it. This will help prevent the rolls from becoming too greasy. You can also experiment with different types of sausage, such as chicken sausage or even a spicy sausage, to change up the flavor profile.
2. Can I make these breakfast rolls ahead of time?
Yes! These breakfast rolls are great for meal prep. If you’re short on time in the morning, you can assemble the rolls the night before and store them in the refrigerator. In the morning, just pop them in the oven to bake. They’ll cook up just as delicious as if they were made fresh. Alternatively, you can also freeze the assembled rolls before baking. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to bake, you can bake them directly from the freezer, but you may need to add a few extra minutes to the baking time.
3. Can I use other types of cheese?
Absolutely! While cheddar is a classic and tasty choice, you can definitely mix it up with other cheeses. Some great options include mozzarella, pepper jack, or even a sharp gouda for a more intense flavor. If you want to get a little creative, a blend of cheeses would work wonderfully too. Just be sure to choose a cheese that melts well for that perfect gooey texture inside the rolls.
4. Can I add vegetables to the filling?
Yes! If you want to sneak in some extra veggies or make the rolls even heartier, feel free to add sautéed vegetables like bell peppers, onions, or spinach. Just make sure any vegetables are cooked and drained before adding them to the rolls, so they don’t make the dough soggy. Adding veggies is a great way to balance out the richness of the sausage and eggs, and it’s a fun way to customize these rolls to your taste.
5. How can I make these rolls spicier?
If you love a bit of heat, there are a few ways to spice things up. You can add some diced jalapeños or red pepper flakes to the eggs or sausage mixture for a little kick. Another great option is to use a spicy cheese, like pepper jack, or drizzle the rolls with hot sauce after they come out of the oven. If you’re a fan of spicy breakfast dishes, this is the perfect way to turn up the heat!
6. How should I store leftover breakfast rolls?
If you happen to have any leftovers (which is rare because these rolls are so delicious), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, just pop them in the microwave for 30-45 seconds or warm them in the oven at 350°F for about 5-10 minutes. They should retain their fluffy texture and great flavor.
7. Can I use a different type of dough?
If you’re not a fan of crescent roll dough, you can definitely try other types of dough. Puff pastry or biscuit dough are both great alternatives. Keep in mind that if you choose a different dough, the baking time and texture may vary slightly, but the general process will still work. Just keep an eye on the rolls while they bake and adjust as needed.
Conclusion: A Breakfast Worth Waking Up For
There you have it—your go-to recipe for Breakfast Rolls with Turkey Sausage, Egg, and Cheese. These rolls are the perfect way to start your day with something satisfying, flavorful, and incredibly easy to make. Whether you’re feeding a crowd or just treating yourself to a quick, delicious breakfast, these rolls check all the boxes.
I hope you give this recipe a try soon. And if you do, I’d love to hear how they turn out! Feel free to experiment with your favorite cheeses, add-ins, or even spice them up to suit your tastes. Breakfast doesn’t have to be complicated to be delicious, and these rolls are proof of that. Enjoy, and happy baking!
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BREAKFAST ROLLS WITH TURKEY SAUSAGE, EGG, AND CHEESE
- Total Time: 30 minutes
Description
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a delicious and satisfying way to start your day. Flaky crescent roll dough is filled with a savory combination of scrambled eggs, crumbled turkey sausage, and melty cheddar cheese, all rolled up into a perfect bite-sized treat. Baked until golden brown, these rolls are crispy on the outside and soft on the inside. Whether you’re looking for a quick weekday breakfast or a fun weekend brunch, these breakfast rolls are sure to please. They’re customizable, easy to make, and best served warm with a side of your favorite condiments or fruit for a balanced meal.
Ingredients
- 1 package refrigerated crescent roll dough (8 rolls)
- ½ pound turkey sausage, cooked and crumbled
- 4 large eggs, scrambled
- ¼ cup milk (optional, for fluffier eggs)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
- 1 tablespoon butter (optional, for brushing rolls)
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Cook the Sausage:
In a skillet over medium heat, cook the turkey sausage until browned and fully cooked. Break it into crumbles as it cooks. Once done, remove from heat and set aside.
3️⃣ Prepare the Eggs:
In a bowl, whisk together the eggs, milk (if using), salt, and pepper. Pour the egg mixture into a nonstick skillet over medium heat and cook, stirring gently, until just set. The eggs should be soft and slightly undercooked as they will finish cooking in the oven.
4️⃣ Assemble the Rolls:
Unroll the crescent dough and separate it into triangles. On each triangle, layer:
A spoonful of scrambled eggs
A portion of cooked turkey sausage
A sprinkle of shredded cheese Roll up each triangle from the wide end to the pointed tip, enclosing the filling. Place the rolls on the prepared baking sheet, tip-side down.
5️⃣ Bake:
Bake the rolls in the preheated oven for 12–15 minutes, or until golden brown and puffed. Optionally, brush the tops with melted butter immediately after baking for added flavor.
6️⃣ Serve:
Serve warm, optionally with ketchup, hot sauce, or a side of fruit for a balanced breakfast.
Notes
- Eggs: For fluffier scrambled eggs, you can add a splash of milk or cream before whisking.
- Cheese: Feel free to swap the cheddar for other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor.
- Make-Ahead Option: You can assemble the rolls the night before and store them in the fridge. Just pop them in the oven in the morning for a quick and easy breakfast.
- Customization: Add veggies like bell peppers, spinach, or onions to the filling for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8 rolls
