Description
This rich and hearty Cajun Potato Soup is packed with smoky andouille sausage, tender potatoes, and a creamy, cheesy broth. Perfect for a cozy dinner, this dish brings a kick of Cajun spices while remaining comforting and satisfying.
Ingredients
For the sausage:
- 1 tbsp vegetable oil
- 1 ring (13.5 oz) andouille sausage, sliced into ¼-inch rounds
For the vegetables:
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 tsp garlic, minced
For the soup:
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
1️⃣ Cook the sausage:
Heat vegetable oil in a large pot over medium heat.
Add the sliced andouille sausage and cook for 3-4 minutes, stirring occasionally, until browned.
Remove the sausage and set aside on a plate.
2️⃣ Sauté the vegetables:
In the same pot, add onion, celery, and red bell pepper.
Cook for 5-8 minutes until softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.
3️⃣ Make the soup base:
Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper.
Pour in chicken broth and add the cubed potatoes.
Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are fork-tender.
4️⃣ Add the sausage & cream:
Return the browned sausage to the pot.
Stir in heavy whipping cream and shredded cheddar cheese.
Simmer for an additional 5 minutes, allowing the cheese to melt and the soup to thicken.
5️⃣ Garnish & serve:
Sprinkle with chopped parsley for a fresh touch.
Serve warm and enjoy this creamy, flavorful Cajun soup!
Notes
- Spice Level: Adjust the cayenne pepper for more or less heat.
- Texture Tip: For a thicker soup, mash some of the potatoes before adding the cream.
- Serving Suggestion: Pair with crusty French bread or cornbread for a complete meal.
- Prep Time: 15 mins
- Cook Time: 30 mins