Description
These Cheesy Taco Pinwheels are the perfect party appetizer, snack, or even a fun meal! They’re packed with flavorful taco-seasoned beef (or your choice of protein), creamy cheese, and a little kick of salsa. Serve them warm with a side of sour cream or extra salsa for dipping!
Ingredients
For the pinwheels:
- 4 large flour tortillas
- 1 cup cooked and shredded beef (or chicken, or turkey)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup salsa
- 1/2 cup chopped green onions
- 1 tbsp taco seasoning
- 1/4 cup chopped fresh cilantro (optional)
For frying (optional):
- 1 tbsp olive oil or cooking spray
Instructions
1️⃣ Prepare the filling: In a medium bowl, mix the softened cream cheese, salsa, taco seasoning, and cilantro (if using) until smooth and well combined.
2️⃣ Spread the mixture: Lay one tortilla on a flat surface and evenly spread a quarter of the cream cheese mixture over it.
3️⃣ Layer the ingredients: Sprinkle 1/4 of the shredded beef (or protein of choice) over the creamy layer. Then, add 1/4 cup of shredded cheddar cheese for that extra cheesy goodness.
4️⃣ Roll it up: Tightly roll the tortilla from one end to the other, forming a log shape to secure all the flavors.
5️⃣ Repeat: Do the same for the remaining tortillas, filling, and cheese until you have four rolled tortillas.
6️⃣ Slice into pinwheels: Use a sharp knife to cut each tortilla roll into 1-inch slices, revealing those beautiful pinwheel layers.
7️⃣ Crisp them up (optional): Heat olive oil in a skillet over medium heat. Place the pinwheels cut-side down and cook for about 2-3 minutes per side until golden and crispy. Flip to brown the other side.
8️⃣ Serve and enjoy: Serve warm with extra salsa, sour cream, or guacamole for dipping. Enjoy your cheesy, taco-flavored delight!
Notes
- If you prefer a no-cook version, simply chill the pinwheels in the fridge for 30 minutes before slicing for cleaner cuts.
- Swap out beef for chicken, turkey, or even black beans for a vegetarian option!
- Add diced jalapeños to the filling for a spicier kick.
- Great for meal prep! Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 5 mins