There’s something magical about a rich, creamy sauce clinging to tender chicken, and when that sauce is made with Boursin cheese—oh, my goodness, it’s next-level delicious! If you’re looking for an easy, elegant, and flavor-packed dish that comes together in under 30 minutes, this Chicken with Boursin Sauce is about to become your new favorite.
Why You’ll Love This Recipe
- One Pan – Minimal cleanup means more time enjoying your meal.
- Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Incredible Flavor – Boursin cheese melts into a velvety, garlic-herb-infused sauce that’s utterly irresistible.
- Versatile – Serve it over pasta, rice, or with roasted veggies for a complete meal.
Now, let’s dive into this creamy, dreamy recipe.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil or butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional, but adds a nice depth)
For the Boursin Sauce:
- ½ cup chicken broth
- ½ cup heavy cream
- 1 package (5.2 oz) Boursin Cheese with Garlic & Fine Herbs
- 1 tbsp fresh parsley, chopped (for garnish)
Step 1: Prepare the Chicken
The key to a juicy, flavorful chicken breast is a good sear. Start by patting the chicken dry with a paper towel—this helps achieve that golden-brown crust. Next, season both sides with salt, pepper, and smoked paprika for a touch of smokiness.
Pro Tip:
If your chicken breasts are thick, consider butterflying them or pounding them to an even thickness. This ensures even cooking and keeps them juicy!
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Once hot, add the seasoned chicken and sear for 4-5 minutes per side until golden brown.
At this point, the chicken won’t be fully cooked—but don’t worry, it’ll finish cooking in the sauce. Remove the chicken from the skillet and set it aside.
Pro Tip:
Avoid overcrowding the pan—searing works best when there’s space around each piece. If needed, work in batches.
Step 3: Make the Creamy Boursin Sauce
Now for the best part—the sauce! Reduce the heat to medium and pour in the chicken broth, scraping up any browned bits from the pan (this adds SO much flavor). Stir in the heavy cream and Boursin cheese, whisking continuously until the cheese is fully melted and the sauce is smooth and creamy.
At this point, you’ll have a rich, garlicky, and herby sauce that’s good enough to eat with a spoon!
Step 4: Simmer the Chicken in the Sauce
With the Boursin sauce smooth and creamy, return the seared chicken breasts to the skillet. Nestle them into the sauce and spoon some of that rich, cheesy goodness over each piece.
Let everything simmer over medium-low heat for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). You’ll notice the sauce thickening as it bubbles away—this is exactly what we want.
Pro Tip:
Use a meat thermometer to check doneness. This keeps your chicken juicy and prevents overcooking!
Step 5: Garnish & Serve
Once the chicken is fully cooked, sprinkle some freshly chopped parsley over the top for a pop of color and freshness.
What to Serve with Boursin Chicken?
This dish is incredibly versatile! Here are a few delicious serving ideas:
- Pasta: Serve over fettuccine, penne, or even zucchini noodles for a low-carb option.
- Rice: Fluffy white or brown rice soaks up the sauce beautifully.
- Mashed Potatoes: Creamy mashed potatoes + this sauce = HEAVEN.
- Roasted Vegetables: Pair with roasted broccoli, asparagus, or Brussels sprouts for a wholesome meal.
Pro Tips for the Best Boursin Chicken
- Use High-Quality Boursin Cheese – Garlic & Fine Herbs is classic, but other flavors work too!
- Don’t Skip the Searing – It locks in juices and adds flavor depth.
- Thin Sauce? Let it simmer a few extra minutes, or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
- Want a Lighter Version? Use half-and-half instead of heavy cream.
Frequently Asked Questions
1️⃣ Can I use a different type of Boursin cheese?
Absolutely! While Garlic & Fine Herbs is a classic choice, you can try other flavors like Shallot & Chive, Black Pepper, or Basil & Chive. Each variation will give the sauce a slightly different twist.
2️⃣ How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The sauce will thicken as it sits, so when reheating, add a splash of chicken broth or cream to loosen it up.
3️⃣ Can I freeze Boursin chicken?
Yes! Let the chicken and sauce cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stovetop over low heat.
4️⃣ What can I use instead of heavy cream?
For a lighter version, substitute half-and-half or even evaporated milk. Keep in mind that the sauce won’t be as thick, but it will still be creamy and flavorful.
5️⃣ Can I make this with chicken thighs instead?
Yes! Boneless, skinless chicken thighs work beautifully and add extra juiciness. Just increase the simmering time to about 12-15 minutes, since thighs take a little longer to cook through.
6️⃣ Is this dish gluten-free?
Yes! As long as you serve it with a gluten-free side (like rice, potatoes, or veggies), this dish is naturally gluten-free. Just double-check the Boursin cheese ingredients to ensure no additives contain gluten.
7️⃣ Can I make this dish ahead of time?
Definitely! You can sear the chicken and prepare the sauce up to a day in advance. When ready to serve, warm the sauce over low heat, add the chicken, and simmer until heated through.
Final Thoughts: Why You Need This Recipe in Your Life
If you love easy, creamy, restaurant-quality meals, this Boursin Chicken is a game-changer. It’s a dish that feels fancy enough for a dinner party but is so simple to make that you can whip it up on a busy weeknight. The garlic-herb Boursin sauce is rich, velvety, and absolutely packed with flavor—you’ll want to drizzle it over everything!
Whether you serve it with pasta, mashed potatoes, or roasted veggies, this recipe will quickly become a staple in your kitchen.
Happy Cooking!
Print
CHICKEN WITH BOURSIN SAUCE WITH GARLIC AND FINE HERBS
- Total Time: 30 mins
Description
This creamy and flavorful chicken dish is made with Boursin cheese, bringing a rich and garlicky touch to a simple skillet-cooked chicken breast. Perfect for an easy yet elegant dinner, serve it with pasta, rice, or roasted vegetables for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil or butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
For the Boursin Sauce:
- ½ cup chicken broth
- ½ cup heavy cream
- 1 package (5.2 oz) Boursin Cheese with Garlic & Fine Herbs
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and smoked paprika (if using).
2️⃣ Sear the chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet).
3️⃣ Make the sauce: Reduce the heat to medium. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream and Boursin cheese, whisking until the cheese is fully melted and the sauce becomes smooth and creamy.
4️⃣ Cook the chicken: Return the chicken breasts to the skillet, spoon some sauce over them, and let them simmer for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5️⃣ Serve: Garnish with freshly chopped parsley and serve warm over pasta, rice, or with roasted vegetables. Enjoy!
Notes
- Want a thicker sauce? Let it simmer a few extra minutes or add a little grated Parmesan cheese.
- Need a lighter option? Substitute heavy cream with half-and-half or milk for a lighter sauce.
- Make it extra garlicky: Add 1-2 minced garlic cloves when deglazing the pan for a stronger garlic flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
