Description
A comforting, naturally sweetened chocolate oatmeal that’s perfect for breakfast, dessert, or a cozy snack. Creamy, chocolaty, and packed with wholesome ingredients, this recipe serves 2 — or 1 very happy person!
Ingredients
Base Ingredients:
- ½ cup rolled oats (or quick oats)
- 1 tbsp unsweetened cocoa powder
- 1 ripe banana, mashed (the spottier, the sweeter!)
- ½ cup water or milk (dairy or plant-based)
Optional Boosters:
- 1 tsp vanilla extract
- Pinch of sea salt (enhances sweetness)
- 1 tbsp nut butter (peanut, almond, or cashew)
- Dark chocolate chips (85%+ cacao for sugar-free)
- Crushed nuts (walnuts, pecans)
- Cinnamon or espresso powder (deepens flavor)
Instructions
1️⃣ Mash & Mix
In a bowl, mash the banana until smooth. Stir in oats, cocoa powder, and your choice of liquid (water or milk). Add any optional boosters like vanilla extract, salt, or nut butter if using.
2️⃣ Cook to Perfection
Stovetop: Heat the mixture in a small pot over medium heat, stirring frequently for 3-5 minutes until thick and creamy.
Microwave: Microwave in a bowl for 1.5–2 minutes, stirring halfway through cooking.
3️⃣ Serve Warm or Cold!
Enjoy as-is or top with sliced banana, a drizzle of nut butter, coconut flakes, or sugar-free chocolate chips.
Notes
- For extra creaminess, swap water for milk or add a splash of milk after cooking.
- If you want it sweeter, blend in 1-2 pitted dates before cooking.
- Add texture by stirring in crushed nuts or topping with your favorite nut butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2