Description

These Cinnamon Roll French Toast Roll-Ups combine the best of both worlds—gooey cinnamon rolls and crispy French toast! They’re easy to make, fun to eat, and perfect for a cozy breakfast or brunch treat.

Ingredients

Scale

For the Roll-Ups:

6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)

For the French Toast Batter:

2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)

For the Topping:

1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling

Instructions

1️⃣ Prepare the Bread

Flatten each slice of bread using a rolling pin or the back of a spoon.

Spread softened butter evenly over each slice.

2️⃣ Sprinkle with Cinnamon Sugar & Roll Up

In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.

Sprinkle the mixture evenly over the buttered bread.

Roll each slice tightly into a log, pressing slightly to seal.

3️⃣ Make the French Toast Batter

In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth.

4️⃣ Dip & Cook

Melt 1 tablespoon butter in a skillet over medium heat.

Dip each roll-up in the egg mixture, coating evenly but not soaking.

Place in the pan and cook for 2–3 minutes per side, turning until golden brown and crispy.

5️⃣ Coat in Cinnamon Sugar & Serve

While still warm, roll in extra cinnamon sugar for that classic cinnamon roll taste!

Serve immediately with maple syrup, powdered sugar, or a rich cream cheese glaze!

Notes

For extra gooeyness, spread a thin layer of cream cheese inside before rolling the bread.
Use stale bread for better texture—it holds up better when dipped in the egg mixture.
Want a stronger cinnamon roll flavor? Add a pinch of nutmeg or a drizzle of caramel sauce!

Prep Time: 10 mins
Cook Time: 10 mins