Description
A timeless treat with rich, nutty flavor and a soft, chewy center, these cookies are perfect for any occasion. With simple pantry staples and a quick prep, you’ll have warm, homemade cookies in no time.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter (or crunchy, if preferred)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Make the dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the peanut butter, egg, and vanilla extract. Mix until smooth and well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
3️⃣ Shape the cookies:
Roll the dough into 1-tablespoon-sized balls and place them on the prepared baking sheet, about 2 inches apart.
Use a fork to flatten each dough ball, pressing twice to create the classic crisscross pattern.
4️⃣ Bake:
Bake for 10–12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Peanut Butter Type: Creamy peanut butter gives a smoother texture, while crunchy adds a bit of bite. Natural peanut butter may cause the dough to be more crumbly, so mix thoroughly.
- Chilling the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and enhances the texture.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 cookies