Description
A delicious twist on the classic club sandwich, transformed into a flavorful and hearty pasta salad! Perfect for potlucks, picnics, or a refreshing meal any time of the year. This dish is creamy, tangy, and packed with all the familiar flavors of a club sandwich in every bite!
Ingredients
For the Salad:
- 12 oz pasta (rotini, bowtie, or penne) – A sturdy pasta that holds onto the flavors and ingredients.
- 1 1/2 cups cooked chicken breast, diced – Rotisserie chicken works great for convenience.
- 1 cup cooked turkey bacon, crumbled – Adds that smoky, crispy touch.
- 1 cup cherry tomatoes, halved – Fresh and juicy for a burst of sweetness.
- 1 cup shredded lettuce – For that classic sandwich crunch.
- 1 cup shredded cheddar cheese – Brings richness to the dish.
- 1/2 cup diced red onion – Adds a mild, tangy bite.
For the Dressing:
- 1/2 cup mayonnaise – The creamy base for the dressing.
- 1/4 cup sour cream – Adds tang and richness.
- 2 tablespoons Dijon mustard – For a hint of zest.
- 1 tablespoon vinegar
- 1 teaspoon garlic powder – Adds a savory depth.
- Salt and pepper, to taste.
Optional Add-Ins:
- Avocado, diced – For creaminess.
- Hard-boiled eggs, chopped – Adds protein and richness.
- Pickles, diced – For a tangy crunch.
- Fresh herbs (like parsley or dill) – For extra freshness.
Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.
2️⃣ Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, salt, and pepper.
Taste and adjust seasoning if needed. Refrigerate while you assemble the salad.
3️⃣ Combine the Salad Ingredients
In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
Gently toss to mix.
4️⃣ Add the Dressing
Pour the prepared dressing over the salad.
Toss gently until everything is evenly coated.
5️⃣ Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy!
Notes
- Make Ahead Friendly: This salad tastes even better after chilling for a few hours, making it perfect for meal prep!
- Customize It: Swap out the protein (turkey or even tofu) to fit your preference.
- Storage: Store in an airtight container in the fridge for up to 3 days. Stir before serving as the dressing may settle.
- Avoid Soggy Lettuce: If making ahead, mix in the lettuce right before serving for the best texture.
- Prep Time: 15 mins
- Cook Time: 40 mins