Description
This rich and creamy corn casserole combines the sweetness of corn with the tang of cream cheese and sour cream, topped with a crispy, buttery crust. It’s a perfect side dish for holidays, potlucks, or any comforting family meal.
Ingredients
For the Casserole:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- ¼ cup granulated sugar (optional, for added sweetness)
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Topping:
- 1 cup crushed cornflakes (or crushed Ritz crackers)
- ¼ cup grated Parmesan cheese
- 2 tbsp melted butter
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or coat it with nonstick spray.
2️⃣ Make the corn mixture:
In a large mixing bowl, stir together the whole kernel corn, cream-style corn, cream cheese, sour cream, melted butter, cheddar cheese, sugar (if using), garlic powder, salt, and pepper until smooth and well combined.
3️⃣ Prepare the topping:
In a small bowl, combine the crushed cornflakes (or crackers), Parmesan cheese, and melted butter. Mix until the topping is evenly coated.
4️⃣ Assemble the casserole:
Pour the corn mixture into the prepared baking dish and spread it out evenly. Sprinkle the topping evenly over the surface.
5️⃣ Bake:
Place the dish in the preheated oven and bake for 40–45 minutes, until the casserole is bubbling around the edges and the topping is golden brown.
6️⃣ Cool and serve:
Let the casserole sit for about 5 minutes before serving. Serve warm for best flavor and texture.
Notes
- Corn Options: You can use frozen corn (thawed) instead of canned corn if preferred. It adds a slightly fresher texture.
- Cream Cheese Tip: Make sure the cream cheese is softened at room temperature to mix easily into the batter without lumps.
- Make Ahead: You can assemble the casserole (without the topping) a day ahead and refrigerate it. Add the topping just before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 6–8