Description
This vibrant and hearty salad features sweet roasted beets and sweet potatoes, creamy feta, and crunchy toasted pecans, all tossed in a tangy-sweet balsamic honey dressing. Perfect as a main or colorful side!
Ingredients
- 3 medium beets, peeled and cubed
- 2 medium sweet potatoes, cubed
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans, toasted
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
1️⃣ Preheat the oven: Set your oven to 400°F (200°C).
2️⃣ Roast the vegetables: Toss the cubed beets and sweet potatoes separately with a bit of olive oil, salt, and pepper. Spread them on separate baking sheets and roast for 35–45 minutes, or until tender and caramelized.
3️⃣ Make the dressing: In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey until well combined.
4️⃣ Prepare the salad base: Let the roasted vegetables cool slightly. Arrange the mixed greens evenly on serving plates or a large platter.
5️⃣ Assemble the salad: Top the greens with the roasted beets and sweet potatoes. Sprinkle over the crumbled feta and toasted pecans.
6️⃣ Dress and serve: Drizzle the salad with the balsamic honey dressing. Serve immediately and enjoy warm or at room temperature.
Notes
- Roast beets and sweet potatoes separately to prevent staining and balance moisture.
- For extra flavor, try adding a few orange segments or a handful of arugula.
- Can be served warm or chilled—perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4