Description
These homemade peppermint patties are a delicious, refreshing treat perfect for the holiday season or any time you want a minty chocolate indulgence. The creamy peppermint filling paired with the smooth, rich chocolate coating creates a delightful contrast. The coconut oil helps the chocolate harden quickly, ensuring a perfect finish. Store in an airtight container in the fridge to keep them fresh and firm.
Ingredients
For the Filling:
- 2 1/2 cups powdered sugar, sifted
- 3 tablespoons unsalted butter, softened
- 1/4 cup heavy cream (or milk, for a lighter version)
- 1 1/2 teaspoons peppermint extract
For the Coating:
- 1 1/2 cups semisweet or dark chocolate chips
- 1 tablespoon coconut oil (or vegetable shortening)
Instructions
1️⃣ Make the Peppermint Filling:
In a mixing bowl, combine the powdered sugar, butter, heavy cream, and peppermint extract. Mix everything together until a smooth and pliable dough forms. If the mixture is too sticky, add more powdered sugar, a tablespoon at a time, until the dough holds its shape.
2️⃣ Shape the Patties:
Roll the peppermint dough into small balls, about 1-inch in diameter. Gently flatten each ball with your fingers or the back of a spoon to form discs. Arrange the discs on a baking sheet lined with parchment paper. Refrigerate for 1 hour, or until firm.
3️⃣ Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler for melting.
4️⃣ Dip the Patties:
Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the coated patties back on the parchment-lined baking sheet.
5️⃣ Chill and Set:
Refrigerate the coated patties for 30 minutes, or until the chocolate has completely set and is firm.
Notes
- For a smoother chocolate coating, you can substitute the coconut oil with vegetable shortening. It will help the chocolate harden more uniformly and give it a nice glossy finish.
- If you prefer a stronger peppermint flavor, you can adjust the amount of peppermint extract to your taste. Just be careful not to add too much, as it can become overpowering.
- You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, for a unique twist on the classic peppermint patty.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes