Description
This Lemon Loaf is a light, moist cake with a refreshing burst of citrus flavor. The combination of fresh lemon juice and zest gives it a tangy brightness, while the Greek yogurt (or sour cream) ensures a rich, tender crumb. Topped with a sweet and zesty lemon glaze, it offers the perfect balance of sweet and tart in every bite. Whether served as a sweet breakfast treat, a light dessert, or a snack with tea, this Lemon Loaf is sure to brighten your day with its vibrant lemony goodness!
Ingredients
For the Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup plain Greek yogurt (or sour cream)
- ½ cup unsalted butter, melted and slightly cooled
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar, sifted
- 2–3 tablespoons fresh lemon juice
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2️⃣ Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Combine Wet Ingredients:
In a large bowl, whisk together the sugar, eggs, and Greek yogurt until smooth. Gradually whisk in the melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
4️⃣ Incorporate the Dry Ingredients:
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the loaf light and airy.
5️⃣ Bake the Lemon Loaf:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6️⃣ Prepare the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more sugar or lemon juice as needed.
7️⃣ Glaze the Loaf:
Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
Description
This delightful lemon loaf is a perfect balance of tangy lemon and sweet, soft cake, topped with a refreshing glaze that makes each bite irresistible. Ideal for breakfast, dessert, or any time you crave something light and citrusy.
Notes
- You can substitute Greek yogurt with sour cream for a slightly richer texture.
- Make sure the loaf has fully cooled before glazing to prevent the glaze from melting off.
- For an extra burst of flavor, feel free to add a little extra lemon zest into the glaze.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes