Description
This hearty casserole layers classic meatloaf with creamy mashed potatoes and tops it all off with melty cheddar cheese, crispy bacon, and fresh garnishes. It’s a comforting, crowd-pleasing meal perfect for family dinners or potlucks.
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef (or half beef)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg, beaten
- ¼ cup grated onion (or finely diced)
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
For the Potato Layer:
- 4 medium russet potatoes, peeled and cubed
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ¼ cup sour cream
- 2 green onions, sliced
- Optional: Chopped chives, jalapeños, or a dash of hot sauce
Instructions
1️⃣ Preheat the oven: Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the meatloaf layer:
In a large bowl, mix ground meat, breadcrumbs, milk, beaten egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper until just combined. Press mixture evenly into the baking dish.
3️⃣ Make mashed potatoes:
Boil potatoes in salted water for 15–20 minutes or until fork-tender. Drain well. Mash with butter, milk, salt, and pepper until smooth and creamy.
4️⃣ Assemble the casserole:
Spread mashed potatoes over the meatloaf. Sprinkle with cheddar cheese, then top with crumbled bacon.
5️⃣ Bake:
Bake for 30–35 minutes, or until meat is cooked through (160°F/71°C internal temperature) and cheese is melted and bubbly.
6️⃣ Garnish and serve:
Let rest for 5 minutes. Top with sour cream, sliced green onions, and any optional toppings. Serve warm.
Notes
- Meat options: You can use a mix of ground beef for added flavor and tenderness. Ground turkey can also be used for a leaner version.
- Breadcrumbs: Panko or seasoned breadcrumbs both work well. For a gluten-free option, use crushed gluten-free crackers or oats.
- Mashed potatoes tip: For extra creamy potatoes, warm the milk and butter before mashing. You can also add a little sour cream or cream cheese directly into the mash.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6–8