Description
A comforting and hearty soup that combines the flavors of a classic cheeseburger with creamy macaroni. Perfect for a cozy meal!
Ingredients
For the soup:
- 1 lb ground beef
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- ½ cup diced onion
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
1️⃣ Brown the beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2️⃣ Sauté the onion: Add the diced onion to the pot and cook until softened, about 2-3 minutes.
3️⃣ Simmer the broth: Stir in the beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper. Bring the mixture to a boil.
4️⃣ Cook the pasta: Add the elbow macaroni, reduce the heat to a simmer, and cook until the pasta is tender, about 10 minutes. Stir occasionally.
5️⃣ Make it creamy: Stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning if needed.
6️⃣ Serve and enjoy: Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious, cheesy, and comforting Macaroni Cheeseburger Soup!
Notes
- For extra richness, use heavy cream instead of milk.
- Add diced pickles or a dash of mustard for a true cheeseburger flavor!
- This soup thickens as it cools; add more broth or milk when reheating if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins