When it comes to comfort food, nothing beats a rich and creamy Olive Garden Alfredo Sauce. This sauce is the perfect companion to fettuccine, draping it in a velvety coat that’s simply irresistible. The aroma of freshly melted butter mixed with garlic fills the kitchen, beckoning everyone to the dinner table. Whether you’re whipping this up for a cozy weeknight dinner or impressing guests at a gathering, this homemade Alfredo sauce will have everyone asking for seconds. Best of all, it takes just minutes to prepare, making it a go-to recipe for busy cooks.

Table of Contents

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Olive Garden Alfredo Sauce
• Serving Ideas and Pairings
• Variations and Swaps for Olive Garden Alfredo Sauce
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Olive Garden Alfredo Sauce

Why This Recipe Is Worth Your Time

This Olive Garden Alfredo Sauce is not only a copycat of a beloved restaurant dish, but it also balances rich flavors with simple, accessible ingredients. The combination of salted butter, fresh garlic, and Parmesan cheese creates a depth of flavor that elevates any meal. The creamy texture coats pasta beautifully, ensuring each bite is satisfying. Plus, making this sauce at home means you can adjust it to your liking, whether you prefer it a bit thicker or creamier. It’s practical for busy weeknights and will impress anyone at your dinner table. Trust me; you’ll find yourself making this Alfredo sauce again and again.

Main Ingredients for Olive Garden Alfredo Sauce

To create this delightful sauce, you’ll need the following ingredients, each playing a crucial role in achieving the perfect flavor and texture:

• 6 tablespoons salted butter: This forms the base of your sauce, adding richness and flavor.
• 1 tablespoon minced garlic: Fresh garlic adds a fragrant kick that enhances the overall taste.
• 2 tablespoons all-purpose flour: Used as a thickening agent to give the sauce its creamy consistency.
• 1¼ cups heavy whipping cream: Provides that luscious creaminess that Alfredo is known for.
• 1½ cups whole milk: Balances the richness of the cream while adding volume to the sauce.
• 1 cup Parmesan cheese: This is the star ingredient that gives the sauce its signature flavor.
• 1 teaspoon garlic powder: Intensifies the garlic flavor beyond the fresh minced variety.
• ½ teaspoon salt: Enhances all the flavors in the sauce.
• 16 ounce package fettuccine: The perfect pasta shape to hold on to the creamy sauce.
• Fresh parsley: A garnish that adds a pop of color and freshness.

Tools Needed for Olive Garden Alfredo Sauce

Step-by-Step Instructions for Olive Garden Alfredo Sauce

Making Olive Garden Alfredo Sauce is straightforward, and with these step-by-step instructions, you’ll have a delicious sauce ready in no time.

1. Cook the fettuccine according to the package directions, then drain and set aside. Aim for al dente pasta, as it will finish cooking in the sauce.
2. In a large skillet over medium heat, add the butter and allow it to melt completely. Add in the minced garlic, garlic powder, and salt, then whisk together to combine. The mixture should become fragrant.
3. Sprinkle the flour over the melted butter and garlic mixture. Whisk to combine, ensuring there are no lumps, then gradually add the heavy cream and milk while continuing to whisk. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 minutes, allowing it to thicken slightly.
4. Stir in the Parmesan cheese and whisk until fully combined. The cheese should melt into the sauce, creating a creamy texture.
5. Add the cooked and drained fettuccine to the sauce, using tongs to toss the pasta in the creamy sauce. Make sure every strand is coated in that delicious Alfredo sauce.
6. Garnish with fresh parsley and serve immediately. The vibrant green parsley adds a nice touch against the creamy sauce.

Pro Tips for Perfect Olive Garden Alfredo Sauce

• Use freshly grated Parmesan cheese for the best flavor and melting properties.
• Make sure to whisk continuously when adding the cream and milk to prevent lumps.
• If the sauce is too thick, add a splash of milk to reach your desired consistency.
• For extra flavor, consider adding a pinch of nutmeg to the sauce while it simmers.
• Keep the heat low once the sauce is simmering to prevent it from burning.
• Serve immediately for the best texture; Alfredo sauce can thicken as it cools.

Serving Ideas and Pairings

• Serve with a side of garlic bread for a classic pairing.
• A simple Caesar salad can provide a nice contrast to the rich sauce.
• Grilled chicken or shrimp can be added for a protein boost.
• Pair with a light white wine or sparkling water with lemon.
• Roasted vegetables can add color and freshness to your meal.

Variations and Swaps for Olive Garden Alfredo Sauce

This recipe is versatile! Here are some delicious variations to try:

Faster Weeknight Version

• Use pre-cooked fettuccine or even frozen pasta to save time. Just heat it up and toss it in the sauce.

Lighter Version

• Substitute half of the heavy cream with low-fat milk or use a blend of Greek yogurt and milk for a lighter sauce.

High-Protein Version

• Stir in cooked chicken, shrimp, or even sautéed vegetables like spinach or broccoli for added nutrition.

Budget-Friendly Version

• Use a less expensive cheese like Pecorino Romano or a store brand Parmesan to reduce costs without sacrificing flavor.

Leftovers and Storage Tips

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a saucepan over low heat, adding a splash of milk to loosen the sauce.
• This sauce can be frozen, but the texture may change. If freezing, consider adding a bit of milk when reheating.

Nutrition Notes

This Olive Garden Alfredo Sauce is indulgent, with rich ingredients contributing to its flavor and texture. While specific calorie counts will depend on serving sizes and additional ingredients, a typical serving may contain around 400–500 calories. For a lighter option, consider adjusting the cream and cheese quantities or adding vegetables for bulk without many additional calories.

Creamy Olive Garden Alfredo Sauce

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• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This delicious creamy olive garden alfredo sauce is a fantastic dish that’s sure to impress. Made with salted butter, minced garlic, and all-purpose flour, it combines great flavors and textures for a memorable meal.

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Ingredients

Scale 1x2x3x

• 6 tablespoons salted butter
• 1 tablespoon minced garlic
• 2 tablespoons all-purpose flour
• 1¼ cups heavy whipping cream
• 1½ cups whole milk
• 1 cup Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 16 ounce package fettuccine
• Fresh parsley

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Instructions

1. Cook the fettuccine according to the package directions, then drain and set aside.
2. In a large skillet over medium heat, add the butter and allow it to melt. Add in the minced garlic, garlic powder, and salt, then whisk together to combine.
3. Sprinkle the flour over the melted butter and garlic mixture. Whisk to combine, then gradually add the heavy cream and milk while continuing to whisk. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 minutes.
4. Stir in the Parmesan cheese and whisk until fully combined.
5. Add the cooked and drained fettuccine to the sauce, using tongs to toss the pasta in the creamy sauce.
6. Garnish with fresh parsley and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 30 minutes