Description
This Peach Cobbler is the ultimate cozy dessert — juicy, sweet peaches baked under a soft, golden topping. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly comforting treat!
Ingredients
For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Optional:
- Vanilla ice cream or whipped cream, for serving
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Prepare the filling:
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix well, then pour the peach mixture evenly into the prepared baking dish.
3️⃣ Make the topping:
In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until the batter is smooth.
4️⃣ Assemble the cobbler:
Pour the topping batter over the peach filling. Spread it gently with a spatula if needed. Optionally, sprinkle extra cinnamon or sugar on top for an extra burst of flavor.
5️⃣ Bake:
Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
6️⃣ Serve:
Let the cobbler cool for about 10 minutes before serving. Enjoy it warm, topped with vanilla ice cream or a dollop of whipped cream!
Notes
- If using canned peaches, make sure they are well-drained to avoid a watery filling.
- For an extra crispy topping, sprinkle a little coarse sugar over the batter before baking.
- You can substitute the peaches with other fruits like berries, cherries, or apples for different variations of the cobbler.
- This cobbler is best served warm but can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8