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POTSTICKER SOUP

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Mark's recipes

Everyday Culinary Delights 👩‍🍳

 

There’s nothing quite like a warm bowl of soup to make you feel cozy on a chilly day, and this Potsticker Soup is the ultimate game-changer. It’s a beautiful mix of rich, savory broth, crisp-tender veggies, and golden pan-seared potstickers that bring all the comfort of dumplings in a slurp-worthy form.

This soup is the perfect weeknight dinner because it’s quick, easy, and incredibly satisfying. Plus, it’s customizable—switch up the broth, throw in your favorite greens, or add extra spice to suit your cravings.

So grab your favorite soup pot, and let’s get cooking!

Why You’ll Love This Potsticker Soup

  • Quick & Easy – Ready in about 30 minutes, perfect for busy nights.
  • One-Pot Wonder – Fewer dishes = happier you!
  • Restaurant-Quality Flavor – The potstickers give it that extra special touch.
  • Customizable – Swap veggies, adjust spice levels, or make it vegetarian!

Ingredients You’ll Need

This recipe is built on simple ingredients that come together to create something incredibly delicious.

For the Potstickers:

  • 12–16 frozen potstickers – Choose your favorite! Chicken, veggie, or shrimp all work well.
  • 1 tablespoon oil – For pan-frying to get that crispy golden crust.

For the Broth:

  • 6 cups chicken or vegetable broth – A good-quality broth makes all the difference!
  • 2 tablespoons soy sauce – Adds depth and umami.
  • 1 tablespoon rice vinegar – A little tanginess balances the flavors.
  • 1 teaspoon sesame oil – For that nutty, aromatic finish.
  • 2 garlic cloves, minced – Because garlic makes everything better!
  • 1-inch piece fresh ginger, sliced thin – Adds warmth and spice.
  • 1 tablespoon hoisin sauce (optional) – For a little sweetness.
  • 1 tablespoon chili paste (optional) – If you love heat, this is your best friend!

For the Vegetables & Garnish:

  • 1 cup bok choy or spinach, chopped – For a touch of freshness.
  • 1 carrot, julienned – Adds color and a hint of sweetness.
  • 2 green onions, chopped – For that final burst of flavor.

Step 1: Cooking the Potstickers

The star of this soup is, of course, the potstickers! Cooking them properly adds amazing texture and keeps them from falling apart in the broth.

How to Pan-Fry Potstickers

  1. Heat up a large skillet or wok over medium-high heat.
  2.  Add 1 tablespoon of oil, then place the frozen potstickers in a single layer.
  3.  Let them sizzle for 2-3 minutes until the bottoms turn golden brown and crispy.
  4.  Flip them carefully and let them crisp up on the other side for another 2-3 minutes.
  5.  Once beautifully browned, remove them from the pan and set aside.

Pro Tip: Want extra crispiness? Let them sit without touching for a few minutes before flipping. The key to perfectly golden potstickers is patience!

Step 2: Preparing the Broth

A good soup starts with a flavorful broth, and this one is packed with layers of deliciousness.

How to Make the Broth:

  1.  In a large soup pot, heat 1 teaspoon of sesame oil over medium heat.
  2.  Add the minced garlic and sliced ginger, stirring for 1-2 minutes until fragrant
  3.  Pour in the broth and stir in the soy sauce, rice vinegar, hoisin sauce (if using), and chili paste (if using).
  4.  Bring to a gentle simmer and let it cook for 5-7 minutes to allow all the flavors to meld together.

Pro Tip: If you like a richer broth, let it simmer for a little longer—about 15 minutes—to deepen the flavors.

 Step 3: Adding the Vegetables

The beauty of this soup is its balance of textures—the crunch of fresh veggies, the silkiness of the broth, and the chewiness of the dumplings.

How to Add the Veggies:

  1.  Stir in the chopped bok choy (or spinach) and julienned carrots into the simmering broth.
  2.  Let them cook for 3-4 minutes until just tender but still vibrant.

Pro Tip: If you love your veggies with a bit of crunch, take them off the heat as soon as they start softening. Overcooking will make them mushy, and we want to keep that fresh bite!

Customization Idea: Not a fan of bok choy? Swap it out for Napa cabbage, kale, or even mushrooms for an umami boost.

Step 4: Adding the Potstickers

Now for the star of the show—the potstickers!

How to Incorporate the Potstickers:

  1.  Carefully place the crispy pan-fried potstickers into the simmering soup.
  2.  Let them heat through for 2-3 minutes.
  3.  Be gentle while stirring—you don’t want to break them apart!

The potstickers soak up the delicious broth while maintaining a slight crisp on the outside. The contrast of textures makes every bite incredibly satisfying.

Want More Dumplings? Feel free to add extra potstickers if you want a heartier meal! You can also mix and match dumpling flavors for variety—try a mix of pork, chicken, and veggie potstickers for different bites of goodness.

Step 5: Serving the Soup

Your Potsticker Soup is now ready to be enjoyed! Here’s how to serve it up:

  1. Ladle the soup into bowls, making sure each serving gets a mix of broth, veggies, and potstickers.
  2. Garnish with chopped green onions for a fresh, aromatic finish.
  3. Serve hot and enjoy!

Optional Toppings & Garnishes:

  • A sprinkle of sesame seeds
  • A drizzle of extra chili oil for spice lovers
  • A splash of extra soy sauce for more umami
  • A soft-boiled egg for added richness

Recipe Variations & Customizations

One of the best things about this recipe is how adaptable it is. Here are some fun ways to switch it up:

  • Vegetarian Version – Use veggie broth and mushroom or tofu-filled dumplings.
  • Spicy Kick – Add extra chili paste, red pepper flakes, or Szechuan peppercorns.
  • Protein Boost – Crack an egg into the hot broth and stir for a silky egg-drop effect.
  • Hearty Upgrade – Toss in shredded rotisserie chicken or sliced beef for extra protein.

No matter how you customize it, this soup is guaranteed to be warm, comforting, and absolutely delicious.

Storage & Reheating Tips

This soup is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat it properly:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep potstickers separate from the broth to prevent them from becoming soggy.

Reheating:

  • Stovetop: Bring the broth to a simmer before adding the potstickers back in for a few minutes.
  • Microwave: Heat in a bowl for 1-2 minutes, but be gentle with the potstickers so they don’t break apart.

Freezing? The broth can be frozen, but the potstickers and veggies are best made fresh

Frequently Asked Questions (FAQ)

1️⃣ Can I use homemade potstickers instead of frozen ones?

Absolutely! If you have the time, homemade potstickers will take this soup to the next level. Just make sure to pan-fry them as directed before adding them to the broth.

2️⃣ What’s the best broth to use for this recipe?

Both chicken broth and vegetable broth work great! If you want an even richer flavor, you can use a combination of chicken and beef broth for extra depth.

3️⃣ Can I make this soup ahead of time?

Yes, but for the best texture, store the broth and potstickers separately. If the potstickers sit in the broth too long, they can become soggy. When ready to eat, reheat the broth and add the potstickers just before serving.

4️⃣ How can I make this soup spicier?

If you love a little heat, try these options:

  • Add more chili paste or sriracha.
  • Drizzle in chili oil before serving.
  • Add red pepper flakes or even Szechuan peppercorns for a numbing heat.
5️⃣ Can I add more protein to this soup?

Definitely! While potstickers already provide a good amount of protein, you can add shredded rotisserie chicken, tofu, or even a soft-boiled egg for extra heartiness.

6️⃣ What other vegetables can I use?

Bok choy and carrots are a great start, but you can also add:

  • Napa cabbage – for a sweeter, softer texture.
  • Mushrooms – shiitake or baby bella mushrooms add a great umami flavor.
  • Bell peppers – for a bit of crunch and sweetness.
  • Snow peas – for extra freshness.
7️⃣ Can I freeze leftovers?

The broth can be frozen for up to 2 months, but the potstickers and vegetables are best enjoyed fresh. If freezing, store the broth separately and add fresh potstickers when reheating.

Final Thoughts & Conclusion

This Potsticker Soup is the perfect mix of comfort, ease, and deliciousness, making it a fantastic addition to your weeknight dinner rotation. Whether you’re craving something warm on a cold day or looking for a quick, satisfying meal, this soup delivers on flavor and simplicity.

Why You’ll Love This Recipe:

  • Quick and easy – Ready in under 30 minutes!
  • Packed with flavor – A rich, umami-packed broth.
  • Customizable – Adjust the spice, swap the veggies, or change up the potstickers.
  • One-pot wonder – Fewer dishes to clean!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below with your favorite variations, and don’t forget to share a picture—because let’s be honest, a steaming bowl of dumpling-filled soup is totally Instagram-worthy.

Happy cooking, and enjoy every delicious spoonful!

 

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POTSTICKER SOUP


  • Author: Mark's Recipe
  • Total Time: 30 mis

Description

This comforting Potsticker Soup is packed with savory flavors, tender dumplings, and nourishing vegetables. It’s quick, easy, and perfect for chilly days!


Ingredients

Scale

For the Potstickers:

  • 1216 frozen potstickers (store-bought or homemade)
  • 1 tablespoon oil (for pan-frying)

For the Broth:

  • 6 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1-inch piece fresh ginger, sliced thin
  • 1 tablespoon hoisin sauce (optional, for sweetness)
  • 1 tablespoon chili paste (optional, for spice)

For the Vegetables & Garnish:

  • 1 cup bok choy or spinach, chopped
  • 1 carrot, julienned
  • 2 green onions, chopped (for garnish)

Instructions

1️⃣ Cook the Potstickers:

Heat a large skillet or wok over medium-high heat.

Add 1 tablespoon of oil and arrange the frozen potstickers in the pan.

Cook for 2-3 minutes per side until golden brown and crispy.

Set aside on a plate.

2️⃣ Prepare the Broth:

In a large pot, heat 1 teaspoon of sesame oil over medium heat.

Add minced garlic and sliced ginger. Sauté for 1-2 minutes until fragrant.

Pour in the broth and stir in soy sauce, rice vinegar, hoisin sauce (if using), and chili paste (if using).

Bring to a gentle simmer and let cook for 5-7 minutes to allow the flavors to meld.

3️⃣ Add the Vegetables:

Stir in chopped bok choy (or spinach) and julienned carrot.

Simmer for another 3-4 minutes, until the vegetables are tender.

4️⃣ Add the Potstickers:

Carefully place the cooked potstickers into the simmering broth.

Let them heat through for 2-3 minutes.

5️⃣ Serve the Soup:

Ladle the soup into bowls and garnish with chopped green onions.

Serve hot and enjoy this cozy, flavorful dish!

Notes

  • Make It Heartier: Add cooked ramen or udon noodles for a more filling meal.
  • Vegetarian Option: Use vegetable broth and plant-based potstickers.
  • Extra Flavor: Drizzle with additional sesame oil or a squeeze of lime before serving.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

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