Description

This comforting Potsticker Soup is packed with savory flavors, tender dumplings, and nourishing vegetables. It’s quick, easy, and perfect for chilly days!

Ingredients

Scale

For the Potstickers:

12–16 frozen potstickers (store-bought or homemade)
1 tablespoon oil (for pan-frying)

For the Broth:

6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
1-inch piece fresh ginger, sliced thin
1 tablespoon hoisin sauce (optional, for sweetness)
1 tablespoon chili paste (optional, for spice)

For the Vegetables & Garnish:

1 cup bok choy or spinach, chopped
1 carrot, julienned
2 green onions, chopped (for garnish)

Instructions

1️⃣ Cook the Potstickers:

Heat a large skillet or wok over medium-high heat.

Add 1 tablespoon of oil and arrange the frozen potstickers in the pan.

Cook for 2-3 minutes per side until golden brown and crispy.

Set aside on a plate.

2️⃣ Prepare the Broth:

In a large pot, heat 1 teaspoon of sesame oil over medium heat.

Add minced garlic and sliced ginger. Sauté for 1-2 minutes until fragrant.

Pour in the broth and stir in soy sauce, rice vinegar, hoisin sauce (if using), and chili paste (if using).

Bring to a gentle simmer and let cook for 5-7 minutes to allow the flavors to meld.

3️⃣ Add the Vegetables:

Stir in chopped bok choy (or spinach) and julienned carrot.

Simmer for another 3-4 minutes, until the vegetables are tender.

4️⃣ Add the Potstickers:

Carefully place the cooked potstickers into the simmering broth.

Let them heat through for 2-3 minutes.

5️⃣ Serve the Soup:

Ladle the soup into bowls and garnish with chopped green onions.

Serve hot and enjoy this cozy, flavorful dish!

Notes

Make It Heartier: Add cooked ramen or udon noodles for a more filling meal.
Vegetarian Option: Use vegetable broth and plant-based potstickers.
Extra Flavor: Drizzle with additional sesame oil or a squeeze of lime before serving.

Prep Time: 10 mins
Cook Time: 20 mins