If you’re anything like me, the idea of a dessert that combines creamy cheesecake with sweet, juicy strawberries wrapped in a crispy, golden eggroll is enough to make your taste buds do a happy dance. These Strawberry Cheesecake Eggroll Bites are a fun, bite-sized twist on two classic favorites, and they’re absolutely irresistible. Imagine sinking your teeth into that crunchy exterior, only to be met with the creamy cheesecake filling and a burst of strawberry goodness. It’s truly the best of both worlds!
Now, while these may sound like something only a professional chef could whip up, I promise you—these eggroll bites are easy to make and perfect for just about any occasion. Whether you’re looking for a sweet treat to share at a family gathering or a fun dessert for a weekend movie night, these eggroll bites are sure to impress.
A Quick Look at What You’ll Need
Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need to make these little bites of heaven. Don’t worry, most of these are pantry staples, so you probably have everything you need already! You’ll be creating a cheesecake filling, a sweet strawberry mixture, and assembling everything in crispy eggroll wrappers. The result? A dessert that’s crispy on the outside, creamy on the inside, and packed with flavor.
Step 1: Prepare the Cheesecake Filling
The first step in making these Strawberry Cheesecake Eggroll Bites is to create the luscious cheesecake filling that’s going to be the heart of the recipe. This filling is simple yet oh-so-delicious, and it’s the perfect creamy counterpart to the crunchy exterior of the eggroll.
In a mixing bowl, take 8 ounces of softened cream cheese, and use a hand mixer or a whisk to beat it until it’s smooth and creamy. Add in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract to enhance the flavor. Keep mixing until everything is perfectly combined, and you’re left with a smooth, velvety cream cheese mixture.
Once it’s done, set it aside. This will be the base of your cheesecake filling, and trust me—it’s going to make every bite feel like you’re indulging in the creamiest cheesecake imaginable.
Step 2: Make the Strawberry Mixture
Next up, it’s time to get that strawberry jam-like filling ready. This strawberry mixture is the perfect complement to the rich cheesecake filling. It’s sweet, tangy, and just a little thick, which makes it the ideal topping for each eggroll bite.
In a small saucepan, combine 1 cup of fresh strawberries (diced) with 2 tablespoons of granulated sugar and 1 teaspoon of cornstarch. The cornstarch is key—it will help thicken the strawberry mixture into a jam-like consistency as it heats up.
Place the saucepan over medium heat, stirring occasionally, and cook until the strawberries begin to break down and the mixture thickens (about 5–7 minutes). You’ll want it to become thick enough to spoon onto your eggrolls without it running all over the place, but not too thick to lose that delicious fruitiness.
Once the mixture is ready, remove it from the heat and let it cool completely. Trust me, the cooling part is essential! It makes it much easier to handle when assembling the eggrolls, and it also helps to keep the filling from getting too runny during the frying process.
Why These Strawberry Cheesecake Eggroll Bites Are a Must-Try
The combination of the creamy, sweet cheesecake filling and the fresh, tangy strawberry mixture tucked inside that crispy eggroll wrapper is seriously next level. Plus, they’re the perfect little finger foods for a party, family event, or even a special dessert to enjoy at home. They’re bite-sized, easy to serve, and the fried crispy exterior provides the perfect contrast to the soft, creamy filling inside.
Step 3: Assemble the Eggrolls
Before you start assembling, make sure you have all your ingredients set up in an easy-to-reach area. You don’t want to be scrambling for things once your hands are covered in cheesecake filling!
Lay out your eggroll wrappers on a clean, flat surface. Position each one so that it’s in a diamond shape, with one corner pointing toward you. This will make the folding process much easier and ensure that your eggrolls are tightly sealed.
Next, take about 1 tablespoon of the cheesecake filling and place it in the center of each wrapper. Be sure to spread it out a little but don’t overdo it—you want to leave enough room on the sides to fold it in without spilling the filling. The cream cheese filling is thick and rich, so a little goes a long way!
Once the cheesecake filling is in place, it’s time to add the strawberry mixture. Grab a teaspoon of the cooled strawberry mixture and place it on top of the cheesecake filling. The combination of the creamy cheesecake and sweet strawberries is what makes these eggrolls so special, so don’t skimp on the strawberry goodness!
Now, it’s time to fold the eggrolls. Take the bottom corner of the eggroll wrapper and fold it over the filling, covering it neatly. Then, fold in the sides, making sure to tuck everything in tightly. To seal the wrapper, dab a little water along the edges and press gently to secure the eggroll. Repeat this process for all the wrappers.
As you assemble the eggrolls, you may notice that some wrappers are a little more delicate than others. If that happens, just be extra careful when folding and sealing to avoid any tears. If any filling starts to leak out, you can always fix it by pressing the seams together or adding a bit more water to the edges.
Step 4: Fry the Eggrolls
Now comes the fun part—frying these eggrolls to a crispy, golden brown perfection. The key to achieving that perfect crunch is making sure your oil is heated to the right temperature. You’ll want to heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of leftover wrapper. If it sizzles and bubbles immediately, the oil is ready for frying.
Carefully place the assembled eggrolls into the hot oil in small batches. Be sure not to overcrowd the skillet, as that will lower the temperature of the oil and result in soggy eggrolls. Fry the eggrolls, turning them occasionally, until they are golden brown and crispy on all sides. This usually takes about 2–3 minutes per batch, but keep an eye on them to avoid overcooking.
Once the eggrolls are perfectly fried, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. This will help keep them crispy and prevent them from being too greasy.
Step 5: Serve and Enjoy!
Once your Strawberry Cheesecake Eggroll Bites are out of the fryer and nice and crispy, it’s time to give them the finishing touch. Dust them lightly with powdered sugar to add a little extra sweetness. This is completely optional, but it’s a great way to give them that dessert-worthy look!
If you want to elevate the experience even more, you can serve these eggroll bites with a side of strawberry jam or whipped cream for dipping. Both are great choices and give you a little extra flavor boost with each bite.
The best part? These eggrolls are best served warm, right after frying, when the creamy cheesecake filling is still soft and dreamy, and the crispy exterior is at its absolute peak. But don’t worry if you have leftovers (if that ever happens)—they’ll still be delicious the next day when reheated in the oven to regain some of that crispiness.
Tips for Making the Perfect Strawberry Cheesecake Eggroll Bites
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Use fresh strawberries: The fresher the strawberries, the better the flavor! If you use frozen strawberries, they might release too much water during the cooking process, which can affect the texture of your strawberry mixture.
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Watch the oil temperature: Too hot and the eggrolls will burn before the inside cooks; too cool and they’ll be greasy. A thermometer will help you get it just right.
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Don’t overfill the wrappers: It’s tempting to add extra filling, but overfilling will make it harder to seal the eggrolls properly and can cause them to break open during frying. Stick to the recommended amounts, and you’ll have perfect bites every time.
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Let the strawberry mixture cool completely: This is important because hot filling can cause the eggroll wrapper to become soggy and difficult to seal.
FAQ Section
1. Can I make these Strawberry Cheesecake Eggroll Bites ahead of time?
Yes! You can prepare both the cheesecake filling and the strawberry mixture in advance. In fact, doing this can save you time when you’re ready to assemble and fry the eggrolls. Simply store both mixtures in the fridge until you’re ready to assemble the eggrolls. However, I would recommend frying the eggrolls just before serving to maintain that crispy exterior. If you need to reheat leftover eggrolls, pop them in a 350°F (175°C) oven for a few minutes to regain some of the crispiness.
2. Can I use frozen strawberries instead of fresh?
While fresh strawberries will give you the best flavor and texture, you can use frozen strawberries if necessary. If you go this route, make sure to thaw the strawberries completely and drain off any excess liquid before using them in the filling. This will help prevent your strawberry mixture from becoming too watery.
3. What if I don’t have eggroll wrappers? Can I use something else?
If you don’t have eggroll wrappers on hand, you could try using spring roll wrappers or even puff pastry sheets as a substitute. Keep in mind that different wrappers will result in slightly different textures, so be sure to adjust the cooking time to ensure they’re crispy and golden brown. The eggroll wrappers give the best balance of crispiness, but other options can still work in a pinch!
4. How do I prevent the eggrolls from bursting open during frying?
This is a great question! The key to preventing eggrolls from bursting is making sure the wrappers are properly sealed. Be sure to use a little water along the edges when sealing the wrappers, and make sure the filling is not overstuffed. If you do end up with a small tear or opening, don’t panic—just press it together gently, and it should hold. Also, don’t overcrowd the oil when frying, as this can lead to uneven cooking and cause the wrappers to break.
5. Can I make these without frying them?
Yes! If you’re looking to make a lighter version, you can bake the eggrolls instead of frying them. To do so, preheat your oven to 400°F (200°C) and place the eggrolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 12–15 minutes, flipping halfway through, until they’re golden and crispy. While they won’t be quite as crispy as the fried version, they’ll still be delicious!
6. How long do these eggrolls stay fresh?
These eggrolls are best enjoyed fresh, as they’re at their crispiest and creamiest right after frying. However, if you happen to have leftovers, you can store them in an airtight container in the fridge for up to 2–3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes to crisp them up again.
7. Can I use other fruits in place of strawberries?
Absolutely! While this recipe calls for strawberries, you can easily swap them out for other fruits like raspberries, blueberries, or even peaches. Just make sure to adjust the sugar and cornstarch amounts depending on the fruit you choose. For example, more watery fruits like peaches might need a little more cornstarch to help thicken the filling.
Conclusion
And there you have it—the ultimate guide to making Strawberry Cheesecake Eggroll Bites! These little sweet treats are sure to become a favorite, whether you’re serving them at a party, enjoying them after dinner, or just indulging in a dessert that’s both fun and delicious. From the creamy cheesecake filling to the sweet strawberry mixture and crispy eggroll wrapper, each bite is a perfect combination of textures and flavors.
I hope this recipe has inspired you to give these eggroll bites a try. If you decide to make them, don’t forget to share your experience! I’d love to hear how they turned out for you, any variations you tried, and if you have any tips of your own. So grab those eggroll wrappers and start frying—these little bites of heaven are waiting to be devoured!
Happy cooking, and enjoy your sweet strawberry cheesecake creations!
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STRAWBERRY CHEESECAKE EGGROLL BITES
- Total Time: 30 minutes
Description
These Strawberry Cheesecake Eggroll Bites are a fun and crispy twist on the classic dessert. The creamy cheesecake filling pairs perfectly with the sweet, jammy strawberries inside a crunchy eggroll wrapper, making them irresistible. They’re perfect for parties, or as a fun treat to enjoy anytime!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Mixture:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
For the Eggrolls:
- 12 eggroll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
1️⃣ Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Set aside.
2️⃣ Make the Strawberry Mixture: In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, and cornstarch. Cook, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and let it cool completely.
3️⃣ Assemble the Eggrolls: Lay an eggroll wrapper on a flat surface with one corner pointing toward you (diamond shape). Spread about 1 tablespoon of the cheesecake filling in the center, then add 1 teaspoon of the strawberry mixture on top. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water to secure. Repeat for all wrappers.
4️⃣ Fry the Eggrolls: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the eggrolls in small batches, turning occasionally, until golden brown and crispy (about 2–3 minutes). Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5️⃣ Serve: Dust the fried eggrolls with powdered sugar for an extra touch of sweetness. Serve warm with a side of strawberry jam or whipped cream for dipping.
Notes
- For a more indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
- You can make the strawberry mixture ahead of time and store it in the refrigerator for a couple of days.
- Be sure to keep an eye on the oil temperature while frying to ensure the eggrolls cook evenly and don’t burn.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 12 eggrolls
