Description
These Turkey Bacon Cheddar Ranch Pinwheels are the perfect bite-sized appetizer or snack! Packed with creamy ranch-flavored filling, crispy turkey bacon, and sharp cheddar cheese, they are wrapped in a soft tortilla and sliced into fun, easy-to-eat spirals. Serve them at parties, pack them in lunchboxes, or enjoy them as a quick snack!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
1️⃣ Prepare the filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, ranch dressing, green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
2️⃣ Spread the mixture: Lay a flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
3️⃣ Roll it up: Starting from one end, tightly roll the tortilla into a log, making sure the filling stays in place as you roll.
4️⃣ Slice into pinwheels: Using a sharp knife, cut the rolled tortilla into 1-inch thick slices. Repeat with the remaining tortillas and filling.
5️⃣ Chill (optional): For the best texture, place the pinwheels in the refrigerator for about 30 minutes before serving. This helps them firm up and hold their shape better.
6️⃣ Serve and enjoy! Arrange the pinwheels on a serving platter and enjoy immediately!
Notes
- Make ahead: These pinwheels can be made a few hours in advance and stored in the fridge until ready to serve.
- Variations: Try adding chopped spinach and diced tomatoes
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 30 mins