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Creamy Ritz Chicken and Rice Casserole Ready in Just 35 Minutes - Recipe Image

Irresistible Ritz Chicken and Rice Casserole Bakes in Just 35 Minutes

This flavorful irresistible ritz chicken and rice casserole bakes in just 35 minutes is a crowd-pleaser that's easy to prepare. Made with cooked chicken, uncooked white rice, and 1 can cream of chicken soup, it's perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until well mixed.
  3. Transfer the mixture into a greased baking dish, spreading it evenly.
  4. In a separate bowl, mix the crushed Ritz crackers with the melted butter until combined.
  5. Evenly sprinkle the cracker mixture over the chicken and rice in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes or until the rice is tender and the topping is golden brown.
  7. Allow the casserole to cool for 5 minutes before serving.