Description

These crispy, cheesy bites are the ultimate comfort food! Perfect as a snack, appetizer, or party dish, these golden-brown mac and cheese balls have a crunchy outer layer with a creamy, cheesy center. Serve them hot with your favorite dipping sauce for a truly indulgent treat!

Ingredients

Scale

For the Mac and Cheese:

2 cups elbow macaroni, cooked and drained
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper to taste

For Coating and Frying:

1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups seasoned breadcrumbs
Vegetable oil, for frying

Instructions

1️⃣ Prepare the Mac and Cheese:

In a saucepan, melt butter over medium heat.

Whisk in the flour and cook for 1–2 minutes until lightly golden.

Gradually add milk, whisking constantly until the mixture thickens.

Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.

Mix the cheese sauce with the cooked macaroni until well coated.

Transfer to a baking dish and refrigerate for at least 2 hours or until firm.

2️⃣ Shape the Balls:

Once chilled, scoop out small portions and roll them into balls about 1–2 inches in diameter.

3️⃣ Coat the Balls:

Roll each ball in flour, then dip into beaten eggs, and finally coat with breadcrumbs.

Repeat for all balls, ensuring they’re evenly coated.

4️⃣ Fry the Balls:

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry the mac and cheese balls in batches for 2–3 minutes until golden brown and crispy.

Drain on a paper towel-lined plate to remove excess oil.

5️⃣ Serve:

Serve hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.

Notes

For extra crunch, double coat the balls by repeating the egg and breadcrumb steps.
Use panko breadcrumbs for a lighter, crispier texture.
Want a flavor boost? Add turkey bacon bits, jalapeños, or hot sauce to the mac and cheese before chilling.
Make ahead: Prepare the balls and freeze them. Fry them straight from frozen for quick party snacks!

Prep Time: 15 mins
Cook Time: 2 hours